BRADLEYS
Bradleys café-bar began in one of Llandrindod Wells’ most cherished buildings, creating a welcoming space where locals and visitors came together over great coffee, European-inspired food, carefully chosen wines, Spanish beers and handmade patisserie.
Our new venue…
We are excited to begin a new chapter at Richard Booth’s Bookshop in Hay-on-Wye, bringing Bradleys to another much-loved destination. Our Llandod home will close temporarily while we make the move, with plans for the future already unfolding.
ABOUT OUR MENU
Our food is inspired by a love of European travel, seasonal ingredients and the joy of sharing good food. Expect Breton buckwheat galettes, Italian pasta, Welsh classics, Basque cheesecake and plenty of creative vegetarian and vegan dishes.
JULY OPENING (from July 9th)
LLANDRINDOD WELLS
THURSDAY
5.30 – 9pm
FRIDAY & SATURDAY
10am – 3pm & 5.30 – 9pm
SUNDAY
11am – 4pm
This coincides with the Mid Wales Open Art Exhibition and Open Studios taking place in Llandrindod this month and the gallery will be open on selected days
We are also delighted to announce that from the last week in JULY Bradleys BookShop Café will also be opening located at Richard Booth’s Bookshop in Hay on Wye
What They Say ….
“We’ve been to Bradleys a few times, for both evening meals and coffee & cake. Food is fantastic and the menu is refreshingly imaginative.The staff are friendly and professional; the atmosphere pleasant and relaxed. Bradleys is a true gem in the heart of the picturesque town of Llandrindod. We just love it!“
“What a treat! We only discovered Bradley’s recently and so pleased we did. It’s so lovely to have imaginative veggie food. We had a range of tapas dishes, all veggie and all delicious, I’m not sure I could single one out. The staff were lovely and the restaurant itself has a nice vibe. My only regret is we didn’t find it earlier. Ps, plenty of gluten free too.”
“So glad I wandered past Bradleys while looking for a place to eat – loved the atmosphere, delicious tapas (the sesame halloumi is sensational) and a perfectly crisp white wine. Diolch yn fawr!”
