WE ARE HIRING!

GENERAL INFO

With some previous experience in hospitality you will be responsible for supporting a range of high-quality brunches, mains, tapas and cakes in our vegetarian café wine bar, ensuring the highest standards of food hygiene are adopted throughout.
Restaurant service is currently Thursday evenings to Sunday afternoon inclusive.
Service shifts available:
Thursday – 5.45pm to close
Friday & Saturdays – 9.45am – 3.30pm & 5.45pm to close
Sunday 10.45am – 4pm
Additional shifts for Kitchen prep on Wednesdays and Thursdays are also available for kitchen staff depending on experience
Ideally you should be able to demonstrate some experience of excellent presentation skills and a working knowledge of nutrition and allergens.
Reliability and good time keeping are essential
Preferred Requirements: Food Hygiene Certificate Level 2, Allergen Awareness Training
(Support & training can be given on the job for you to attain these)

APPLY BY 15th JANUARY 2026 for interviews to be held Weds 22nd & Thurs 23rd January

Please state which day, and morning or afternoon, you will be available for interview

To apply Email your C.V. (including date of birth, contact details, experience and availability to: staff@bradleysbuilding.com

Kitchen Assistant/2nd Chef

THE ROLE

Duties Include:

IN THE KITCHEN

• To prepare, cook and serve meals in accordance with food handling and preparation regulations, ensuring safe and proper use of the kitchen/catering equipment and materials provided.
• To maintain the high standards of personal and food hygiene and ensure no breaches in health and safety within the working environment.
• To ensure correct food storage, handling and preparation of food.
• To monitor and record food and equipment temperatures to cateringregulations.
• To assist in the clearing and cleaning of the kitchen and the equipment using schedules and rotas when applicable.
• To work alongside the Bradleys team in the planning, preparation, and production of our menu.
• To be able to deputise for the Chef as and when required with the support of the Executive Chef.

AS A BRADLEYS TEAM MEMBER

• To take advantage of all training given and to draw your line-manager’s attention to any further personal training required to assist in your duties.
• To adopt a positive and pleasant manner at all times to encourage good working relationships with colleagues & customers.
• To be competent in completing daily/weekly administrative work.
• To undertake any other duties relevant to your post at the request of the Restaurant & Kitchen Manager.
• To assist with the provision and participate in the promotion of the Restaurant at special events or functions (hospitality) and to be available for some work taking place outside normal working hours.
• To build a brand with support from the Chef and Bradleys Managers to sustain interest in the range of food and beverages available and where appropriate increase sales.

CUSTOMER CARE

• To produce our menu to the highest standards ensuring particular care when dealing with special dietary requirements.
• To respond to and resolve any complaints or concerns to the full satisfaction of the customer.
• To attend skill training and participate in personal/performance development as required.

Experienced Front of House/Baristas (part-time)

THE ROLE

Duties Include:

IN THE CAFE BAR

• Deliver excellent customer service, handling enquiries, feedback, and complaints professionally while building positive customer relationships
• Prepare and serve drinks and food to company standards, ensuring consistency in quality, presentation, and compliance with food safety regulations
• Operate coffee machines, kitchen equipment, and POS systems safely and efficiently
• Maintain high standards of cleanliness, personal hygiene, and health & safety throughout the café and kitchen areas
• Monitor stock levels, assist with stock rotation and inventory checks, minimise waste, and report supply issues promptly
• Work effectively as part of a team during busy service periods, managing time efficiently and remaining calm under pressure
• Follow opening, closing, and cash-handling procedures accurately
• Support café operations by assisting with cleaning schedules, menu promotion, special events, and deputising for managers when required
• Demonstrate strong communication skills, reliability, punctuality, and a positive professional attitude
• Understand and comply with alcohol licensing laws

AS A BRADLEYS TEAM MEMBER

• To take advantage of all training given and to draw your line-manager’s attention to any further personal training required to assist in your duties.
• To adopt a positive and pleasant manner at all times to encourage good working relationships with colleagues & customers.
• To be competent in completing daily/weekly administrative work.
• To undertake any other duties relevant to your post at the request of the Restaurant & Kitchen Manager.
• To assist with the provision and participate in the promotion of the Restaurant at special events or functions (hospitality) and to be available for some work taking place outside normal working hours.
• To build a brand with support from the Chef and Bradleys Managers to sustain interest in the range of food and beverages available and where appropriate increase sales.

CUSTOMER CARE

• To produce our menu to the highest standards ensuring particular care when dealing with special dietary requirements.
• To respond to and resolve any complaints or concerns to the full satisfaction of the customer.
• To attend skill training and participate in personal/performance development as required.